Cannabis-Infused Moonlit Movable Feast Is A Bazaar For The Senses and Food For Thought
JOSHUA TREE, Calif – September 4, 2018 /Canna Newswire/ – The North African desert meets The Mojave this fall when High Dining presents its fourth Moonlit Moveable Feast on Saturday, September 22, 2018. Enter an exotic world of enchantment, education and epicurean delight. Recently returned from Marrakesh, Chef Sabrina Eustis is preparing a menu starring four luxurious Moroccan-inspired courses of cannabis-infused haute cuisine during this intimate dinner party adventure. 6 pm and 7 pm seatings available. Tickets for this strictly 21+ event are available at www.highdining.club.
Winner of The 2018 GreenState Cannabis Award for Excellence in Experiences, High Dining is acclaimed for artfully intertwining refined cuisine with cannabis education and eclectic atmosphere. Held twice annually only under the light of the full moon, The Moonlit Moveable Feast is the “most interesting dinner party in the world”, offering responsible adult cannabis enjoyment in a relaxed, safe, private space intentionally designed to delight all the senses. Before and after the dinner seatings, guests may choose to enjoy any combination of “Choose Your Own Adventure” opportunities, such as indulging in the latest in vaporizer technology at the Mary Jane University Vaporizer Lounge or pausing to immerse themselves in the richness of “Faerie Jane by Strain” gold-plated, diamond-studded cannabis leaf fine jewelry, sacred tobacco and herbal blends on offer at the Faerie Jane Oasis.
Thrumming with the sacred vibrations of Divasonic, the air will glow with the fire of live glass blowing demonstrations by artists Paul Kowan and Stephen Alan Hubbell, and warp into a psychedelic musical maelstrom generated by 3rd Ear Experience.
Nestled in the pastel desert dunes underneath the serious moonlight, a greater mission will also be at play: cannabis education. Cannabis activist and Experience Creator for High Dining Barbie Sommars says “Along with legalization comes many questions about the herb and its properties, as well as interest in cannabis culture itself. We’ve invited a collection of knowledgeable educators from various corners of the cannabis community to provide the perfect welcome.”
The all-star lineup of cannabis royalty who will be mingling with guests include “The Herb Somm” Jamie Evans who specializes in cannabis-wine pairings; Elise McDonough, author of The Cannabis Cookbook and 14-year staff writer at High Times Magazine; and, Brian Applegarth of Emerald Country Cannabis Tours who will share his passion about California cannabis history and culture.
“We strive to make this a night to remember, infused with information to tickle the fancy of everyone from the connoisseur to the curious,” Sommars elaborates. “In this magical, rare evening we shed a whole new light on cannabis – moonlight!”
About High Dining
Founded in 2016 in California, by cannabis activists Barbie Sommars and Lindsey Jones, High Dining conjures artistic, engaging events featuring the cannabis-infused cuisine of specialized chefs, in both public and private realms. High Dining’s mission is to produce responsible, educational and enchanting cannabis fine dining experiences. Having been featured in Rolling Stone, High Times and The San Francisco Chronicle, High Dining is widely recognized for two ongoing signature events: the award-winning Moonlit Moveable Feast and The Sushi + Doobie Rolling Workshop.
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