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Crop-to-Kitchen Announces High Tea with Kikoko

SAN FRANCISCO – May 21, 2019 /Canna Newswire/ – Crop-to-Kitchen, the SF-based community organization of cannabis and food and beverage professionals working to legalize on-premise consumption of responsibly infused canna-cuisine announces a special event sponsored by Kikoko. This lovely outdoor High Tea Party at the Naked Kitchen in the Mission district of San Francisco will feature medicated Kikoko teas and non-medicated fare served at traditional high tea service including scones with clotted cream, petits fours, canapes, petite quiche, and macarons.

Many cannabis consumers know of Kikoko as the renowned organic cannabis wellness products based in the Bay Area. Their teas and products have been featured in dozens of top tier media outlets including Oprah Magazine, LA Times, San Francisco Chronicle, Forbes and many more.

Sponsors of the event include: Himalaya Vapor, Lowell Herb Co., Mood33, Pop-Up Potcorn, and Satori Chocolates.

DATE: SATURDAY, JUNE 1, 2019
TIME: 1:00PM — 4:00PM
LOCATION: NAKED KITCHEN 945 Valencia St, San Francisco, CA 94110
TICKET PRICE: $35 per person in advance; $40 day of event (21 and older only please.)
TICKETS: https://crop-2-kitchen.ticketleap.com/c2kkikoko/
ATTIRE: Modern tea party attire is encouraged

This is a fundraising event. Proceeds will aid the growth and development of the C2K community, build better communications, execute marketing plans and work towards their mission of legalizing cannabis cuisine.

Email us at croptokitchen@gmail.com.

About Crop-to-Kitchen
Founded in 2018 by Terrance Alan and Kimberly Belle, the Crop-to-Kitchen community is pioneering efforts in cannabis activism to grow a fellowship of committed chefs, restaurateurs, edibles and drinkables makers, canna industry insiders and conscientious consumers who are interested in leading the effort to bring fresh, made-to-order cannabis cuisine to California. Together, we are confident our cross-pollinated community can effectively fight for our rights to create, sell, profit from and enjoy this magnificent plant in its full culinary expression. Guided by their shared values, it is their ambition to create an action plan that starts a movement to normalize and legalize canna-cuisine.

Follow Crop-to-Kitchen on social media:
Facebook: fb:/croptokitchencommunity | Instagram: @croptokitchencommunity

# CNW #

Media Contact:
Andrea Burnett
The 4twenty Group
andrea@4twentygroup.com
+650-207-0917

   

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