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Crop-to-Kitchen Event Featuring Cannabis Edibles Makers and Industry Experts Proves a Hit with Bay Area Consumer Attendees

Crop-to-Kitchen’s education-focused panel discussion about the future of fresh, made-to-order cannabis cuisine in the California restaurant milieu was a huge success

CONSUMABLES
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Crop-to-Kitchen Announces Special Event & Panel Discussion Featuring Cannabis Edibles Makers and Industry Experts

Crop-to-Kitchen to host education-focused panel discussion and infusion demo about the future of fresh, made-to-order cannabis cuisine in the California restaurant milieu